The probiotics in sour cream may aid digestion, reduce inflammation, and boost immune health. Studies have also found that consuming sour cream regularly can help improve bone health and reduce the risk of osteoporosis. It’s an excellent source of essential nutrients, minerals, and vitamins like calcium, protein, riboflavin, phosphorus, magnesium, and vitamin A. Sour cream is an incredibly versatile dairy product with numerous health benefits. In addition, high temperatures and too much air exposure can speed up the breakdown process and lead to more wateriness. If the sour cream has been sitting out too long, the bacteria that is used to ferment the cream has worked too quickly, leading to a faster breakdown of proteins and an increased amount of water being released. Over time, the proteins in sour cream start to break down, releasing their water content and causing the cream to become thinner and more liquid-like.įactors such as the amount of time that the sour cream has been sitting out, the temperature of the storage area, and the amount of air that has been allowed to reach the sour cream all contribute to how watery it will become. Sour cream is a dairy product made from fermented cream or milk. Additionally, it is important to check the label of your sour cream to see if it requires any specific directions for storing and/or using after it’s been opened. Make sure to label the container with an expiration date, as sour cream should be used within two weeks of opening, depending on the type you purchase. Additionally, sour cream does not do well in extreme temperatures, so it is best to store your sour cream in the refrigerator. If you’re using a carton of sour cream, you should transfer any remaining sour cream into a container. Ideally, the container should be airtight so that the sour cream stays fresher for longer. First, make sure the container you’re using has a secure lid to prevent contamination. Storing sour cream after opening is pretty easy, but it is important to follow a few guidelines to ensure it stays fresh and tasty. How do you store sour cream after opening? If you still aren’t sure if the sour cream has gone bad, it’s best to err on the side of caution and throw it out to be safe. It should not sit out of the refrigerator for more than two hours at a time. Sour cream should be stored in an airtight container and consumed within two weeks of opening. If the sour cream has an off odor or a sour taste when you taste it, it is time to throw it out. Unopened sour cream can last for three to four weeks in the fridge, while opened sour cream that has been kept consistently refrigerated should last for up to a month. It typically has a best by date printed on the container, and it should last for about a week or two after that date, depending on the brand. Yes, sour cream does go bad in the fridge. If any of these indicators suggest that it’s gone bad, discard it immediately. In summary, the best way to know if sour cream is bad is to check the expiration date, smell it, taste it and look at the texture. If the sour cream is no longer thick and has a watery consistency, it may be a sign that it’s gone bad.įinally, if you notice any mold or discoloration on the surface of the sour cream, then it’s best to discard it to avoid any health risks. Sour cream will typically be thick when it’s fresh, but it can become watery when it’s past its prime. If it does, then it’s time to discard it.Īnother way to check if sour cream has gone bad is to look at the texture. If there is no expiration date, then you should check if the sour cream has any off-putting odor and an off-putting taste. If the expiration date has passed, then it’s likely time to discard the sour cream. The most obvious one is to check the expiration date on the container.
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